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Our head chef Duncan, has been with us for two years, bringing a wealth of culinary experience from his global travels. Known for his exceptional ability to craft innovative specials, Duncan draws inspiration from his diverse experiences working around the world. His unique approach to blending flavours and techniques from different cultures has earned him a strong reputation and continues to delight our guests with every dish.
Menus are subject to change
Restaurant Opening Hours
Monday & Tuesday 5.30pm - 8pm
Wednesday - Friday 12pm - 3pm & 5.30pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 6pm
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